
American Wagyu Rib Eye Steaks
Rich, juicy, full-flavored rib eyes with American Wagyu marbling throughout.
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Born, raised, and harvested in Idaho
Grass finished American Wagyu beef, heritage pasture chicken, free range eggs, pasture pork, and tallow balm from the Owyhee Mountains.
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Rich, juicy, full-flavored rib eyes with American Wagyu marbling throughout.
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Customer-favorite patties for the grill, backyard dinners, and mountain trips.
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A lean, flavorful cut for low-and-slow barbecue, braising, or smoking.
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Flavorful premium American Wagyu ground beef in approximately 1 to 1.5 lb packages.
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A delicate, tender loin cut with lean texture and buttery flavor.
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Heritage breed chicken wings raised outdoors and supplemented with non-corn, non-soy feed.
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Eggs from hens roaming the ranch on grass, bugs, and open range.
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Pasture pork ribs for simple grilling, roasting, or barbecue dinners.
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Pasture-raised pork chops for the grill or stove, supplemented with non-GMO feed.
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Pasture pork breakfast sausage for high-protein mornings.
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The live store is always changing. Start with the most requested categories, then choose pickup, delivery, farmers market preorder, or shipping by contacting the ranch directly.
Quarter, half, and whole American Wagyu bulk reservations. The live store is currently booking harvest dates for September 2026 and forward.
Shop Grass Finished Bulk BeefThe most popular cuts of beef: tender, flavorful steaks with American Wagyu marbling, born, raised, and harvested in Idaho.
Shop Grass Finished SteaksPremium American Wagyu ground beef, patties, Red Devon ground beef, and ancestral blend options.
Shop Ground BeefA la carte comfort cuts for slow cooking, grilling, braising, and everyday meals.
Shop Single CutsLean, flavorful roasts for Sunday dinners, holiday tables, and low-and-slow cooking.
Shop RoastsNutrient-dense cuts including liver, heart, cheeks, tendon, and other specialty options.
Shop OffalFlat iron, flank, hanger tender, shoulder tender, and richly flavored quick-cooking cuts.
Shop Flat MeatHand-selected assortments of grass finished American Wagyu cuts.
Shop Beef Boxes
Our story
Wilsey Ranch is a family owned and operated Idaho ranch founded by fourth generation ranchers. Debby operates the ranch with her daughters Lisa and Rachel, Rachel's husband Jake, and daughter Hayden.
The ranch moved from traditional production toward grass fed and finished beef because healthy soil, careful water work, no-till planting, and pasture rotation make better food and a better future for the land.
How it is raised
Cattle run on intensely managed rangeland in the Owyhee Mountains, feeding on a unique mix of grasses and forbs. They are given no growth hormones, antibiotics, or genetically modified feeds.
Wilsey Ranch shifted from a traditional ranch into grass fed and finished beef because the family believes ethical food starts with healthy soil, water, and pasture rotation.
Their beef cattle are Devon mother cows bred to Akaushi bulls, a red Wagyu line selected for tender beef and hardiness on desert rangeland.
The ranch has expanded into heritage chickens, free range eggs, pasture pork, CSA boxes, and tallow skin balm made with local herbs and plants.
Pickup and delivery
Wilsey Ranch offers Treasure Valley delivery, rotating meet-up locations, Ketchum / Wood River Valley service, and Boise Farmers Market preorder. The online store is always open, and delivery runs every Tuesday.

Open ordering windows
Location details are pulled from the current store structure and link to the live ordering windows for the latest cutoff dates.
16550 US Hwy 95, Marsing, ID 83639
View ordering window1851 Century Way, Boise, ID 83709
View ordering window1175 N Happy Valley Rd, Nampa, ID 83687
View ordering window1500 Shoreline Drive, Boise, ID 83702
View ordering window1625 S Meridian Rd, Meridian, ID 83642
View ordering window151 N Main St, Ketchum, ID 83340
View ordering windowThe shop changes with ranch inventory. Contact Wilsey Ranch directly for shipping, availability, bulk beef reservations, and special requests.